Our Principles

At Oli Oli we are conscious of the fact that we belong to a society which, in turn, belongs to territory. We support projects that contribute to maintaining and improving the well-being of the people who form our society and the land they inhabit.

We collaborate with Campus Diversia, a center for social integration, employment, and environmental education. We provide consulting and training in organic olive grove management, and organize internships both at the Campus Diversia and at our mill. We also collaborate in solidarity activities with ARUNAD (Requena Utiel Association for Children with Developmental Disorders) for whom we organize workshops related to infant development.

One Olive Tree For Peace, our first initiative, is aimed at people who love the land, olive trees, and olive oil. Corporate Social Responsibility.

In this ecosystem, Oli Oli contributes not only to the preservation of its resources and biodiversity, but also to the conservation and creation of services for society, including support services and cultural aspects such as olive oil culture, ranging from intellectual enrichment to ecotourism.

At Oli Oli, the production technique is organic farming and regenerative agriculture. We support this with technology. Our key is the biodiversity above and below ground of the agents involved: pollinators, mycorrhizae, and their symbiotic and balanced systems. Our olive grove is supported by internal biodiversity corridors, based on ground cover and integrated woodland within the property.

Product traceability from the tree to the bottled oil, exhaustive monitoring of the fruit, and meticulous care from tree to bottle are the concepts on which we base our efforts to achieve a high-quality, highly nutritious, aromatic, and flavorful oil.

Always cold-extracted (<27°C) and preserving most of the phenols characteristic of our varieties: Cornicabra, Frantoio, Arroniz, and Arbequina.

More than 90 national and international awards for both flavor and health benefits attest to our quality.

We care for the health of the environment and people.

Our Extra Virgin Olive Oil is ORGANIC, high in polyphenols, and we consider it a FUNCTIONAL FOOD. Our production process is very demanding in order to maintain and enhance the healthy properties of our oil, from cultivation techniques to the production process and its preservation.

We understand health as a state of well-being. In recognition of this approach, we were awarded the prize for BEST HEALTHY OLIVE OIL IN THE WORLD 2018.